Sit back and relax in the plush seating at Le Méridien Mina Seyahi’s modern brasserie and watch as the expert chefs busy themselves in the open kitchen rustling up inspiring dishes including pan seared red snapper, braised lamb and wild sea bass; or the Chef’s hearty twists on traditional dishes like fish and chips or the classic Latest Recipe burger for lunch-goers or evening diners.

Breakfast

congee with condiments - 27

toast and spreads - 25

white or whole meal bread selection of spreads and butter

cereal selection - 33

bircher musli - 37

creamy oatmeal - 29

strawberry and rhubarb compote, fresh cream

fresh fruit platter - 56

fruit salad - 45

shiso and coconut espume

French Breakfast - 52

selection of breakfast pastries, fresh breads, butter, spreads and illy cafe

european cold platter - 105

sliced cold cuts, selected fine cheese, pickles, petite salade, fresh bread and chutney (p)

cold mezzeh platter - 55

hummus, moutable, labneh, muhammara, olives, arabic pickles, arabic bread

eggs benedict - 56

with salmon or turkey ham

two eggs and style - 44

served with grilled tomatos, mushrooms and home made hash browns

big breakfast - 95

two eggs cooked your way, grilled tomatos, mushroom ragout, sausage, bacon, homemade hash brown. black pudding, jumbo baked beans, thick cut toast *pork bacon and sausage optional

arabic breakfast - 78

two eggs cooked your way, grilled haloumni, foul madams, grilled tomatos, zatar saj, labneh, black olives, halwa and turkish coffee

crêpes - 45

orange and mint salad topped with vanilla creme fraiche

pancakes - 49

grilled pork, banana and maple syrup

belgium waffles - 53

with condiments

smoked salmon - 80

'pain de seigle', farm house butter

signature eye openers

infused with local flavours, eye openers offer a destination-focused discovery with each sip

tangy - 25

jallab date syrup laban yoghurt, rose

tangy/spicy - 25

orange juice, cardamom pods, olive oil

tangy - 25

tamarind paste, karkade juice

sweet - 25

apricot syrup, lemon juice, cinnamon

spicy - 25

fennel, cucumber, green apple, green pepper, green chili, sprite

(P) dish contains pork. Please advise your waiter about any dietary requirements.

Lunch

Soups

traditional onion soup 'gratinee' - 49

heirloom tomato, basil soup - 56

Starters

steak tartar - 90

sourdough toast, chips

crab and smoked fish salad - 90

avocado

shrimp cocktail - 80

marie rose sauce, pink grapefruit

confit salmon filet in smoked oil - 76

pistachio cream, fennel salad

freshly sliced cured meat - 100

terrine, pickles and preserve

sandwich

grilled chicken - 64

honey mustard

lobster brioche - 99

celery remoulade

tomato-mozzerella-rocket - 68

pan pagnat niçoise vegetables - 74

faluche bread

classic club sandwich - 76

croque-monsieur - 84

salad

seared tuna niçoise - 88

rocket salad - 92

burrata, heirloom tomatoes, cherry balsamic

caesar salad - 68

baby gem lettuce, anchovies, parmigiano reggiano cheese

Chicken - 74
Prawn - 79

roasted beetroot - 70

chicory endive, lettuce, goat cheese

main course

braised lamb, a la niçoise - 113

caramelised garlic jus

duck breast asian style - 155

broad beans, ponzu sauce

spagetti 'waggu' bolognese - 74

parmesan shaving

spaghetti pesto - 64

pan seared red snapper - 133

tomatoes and saffron patotoes, basil, aioli sauce

pan seared tuna - 140

red pepper caponata, fresh basil

grillade

latest recipe burger/cheese burger - 94

char grilled 260 gr steak frites - 227

bearnaise

onglet a l'échalote - 140

pommes anna, thyme jus

pot roasted coquelet - 135

seasonal vegetables, sage jus

side dish

french fries - 28

peas a la française - 28

steamed basmati rice - 28

gratin potatoes - 28

parsley potatoes - 28

creamed potatoes - 28

green salad - 28

Dinner

soups

traditional onion soup 'gratinée' - 49

heirloom tomato. basil soup - 56

bouillabaisse - 70

mediterranean rock fish soup, aioli crouton

starters

steak tartar - 90

sourdough toast, chips

crispy confit duck leg - 92

sauteed potatoes, rocket

shrimp cocktail - 80

sauce marie rose, pink grape fruit

confit salmon filet in smoked oil - 76

pistachio cream, fennel salad

crab and smoked fish salad - 90

avocado

cold soused mackerel in white vinegar - 92

pickled vegetables, green salad

spinach - 64

avocado, roquefort

rocket salad - 92

burrata, heirloom tomatoes, cherry balsamic

main course

braised lamb 'a la niçoise' - 133

caramelised garlic jus

duck breast asian style - 155

with broad beans and ponzu sauce

pan seared tuna - 140

red pepper caponata, fresh basil

braised short ribs - 140

bordelaise sauce, carrot 'boeuf carrot'

pan seared red snapper - 133

tomatoes and saffron potatoes, basil, aioli sauce

sea bass a la plancha - 140

braised fennel

pork belly confit - 170

olives, potato mousseline

fish and chips - 95

tartar sauce

spaghetti pesto - 64

truffle risotto - 83

parmesan shaving, rocket

lobster carbonara - 235

crispy veal bacon, parmesan

grillade

latest recipe burger/cheese burger - 94

char grilled 260 gm steak frites - 227

bearnaise

onglet a l'echalote - 140

pommes anna, thyme jus

pot roasted coquelet - 135

seasonal vegetables, sage jus

pan roasted rib eye on the bone - 260

served with salad, pommes pont neuf, onion rings, shallot mayonnaise (for 2)

oven roasted rack of lamb - 160

sauteed butternut squash with nuts, pear, yoghurt sauce

side dish

french fries - 28

peas a la française - 28

steamed basmati rice - 28

gratin potatoes - 28

parsley potatoes - 28

creamed potatoes - 28

green salad - 28

dessert

fruit platter - 22

ice cream - 22

Kids Menu

soup / salad

Cream of tomato soup (v) - 28

Fun dip and crunch salad (v) - 26

Kids caesar with chicken - 32

main course

Mini beef burger with chips - 38

Club sandwich with chips - 38

Fish fingers with chips - 36

Chicken tenders with chips - 36

Mini steak with mash and beans - 42

Grilled chicken, tomato rice and peas - 42

pasta / pizza

Spaghetti tomato sauce (v) - 30

Macaroni and cheese (v) - 30

Spaghetti bolognese - 38

Pepperoni pizza - 33

Margherita pizza (v) - 30

sides

French fries - 28

Curly fries - 28

Mash potato - 28

candy house

Frozen cheese cake - 45

Apple tart - 49

Mini fresh fruits - 29

Ice cream selection (3 scoops), (Vanilla, Chocolate, Strawberry) - 30

Banana split - 35

Drinks

Milkshake - 28

Shirley temple - 28

Sparkling watermelon lemonade - 28

Fresh juice - 28

orange, mango, kiwi, pineapple flavour